Electric Hot Pot and Frying Pan
Description
Description:
The Electric Hot Pot and Frying Pan is a versatile 2-in-1 appliance designed for convenient cooking at home or in dorms. With dual functionality, it allows you to boil, steam, or fry your favorite dishes effortlessly. Its compact, non-stick design ensures easy cleaning, while the adjustable temperature control lets you cook everything from soups and noodles to fried rice and steaks with precision. Perfect for small spaces or quick meals.
Key Features:
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Dual function: hot pot and frying pan in one appliance
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Non-stick coating for easy cleaning and healthy cooking
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Adjustable temperature control for precise cooking
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Heat-resistant handle and lid for safety
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Compact and portable design—ideal for dorms or offices
Specifications:
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Power: 600W–1000W (varies by model)
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Voltage: 220V
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Capacity: 1.5L–2L
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Material: Non-stick coated aluminum alloy
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Color Options: White, Pink, Blue
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Suitable For: Boiling, frying, steaming, and sautéing
Product Description
Nonstick Coating
The hot pot barbecue integrated pot is made of food grade materials, and the food will not stick to the pot. It is safe to eat and easy to clean.
Independent Temperature Control
Two temperature controls are adjustable to quickly heat food.
Glass Cover
The hotpot is equipped with a glass lid, which allows for faster heating and a transparent lid for easy inspection of food condition.
2 in 1 Hot Pot with Grill
2 in 1 Hot Pot with Grill
2 in 1 Hot Pot with Grill
Specification
Material: Food-grade Stainless Steel, Resin
Voltage: 110V
Rated Power: 1200W
Rated Frequency: 50Hz
Power Type: Plug-in
Plug: American Standard
Net Weight: 1.7kg/3.75lbs
Voltage: 110V
Shabu Shabu Pot Note
1. Please scrub the machine surface before first use.
2. Please do not use sharp or hard cleaning tools to avoid damaging the coating.
3. The heat conduction speed of the grill is very fast. Please brush a layer of oil on the grill pan in advance to avoid bulging caused by dry burning.
4. To extend the service life, please keep the product dry during storage.