Double Layer Electric Pot
Description
Description:
Double Layer Electric Pot is a compact and versatile kitchen appliance ideal for quick cooking, boiling, and steaming. With its double-layer design, you can prepare multiple dishes at once — perfect for noodles, eggs, soups, or even steaming vegetables. Its efficient heating system ensures even cooking and energy savings, making it a great choice for home, office, or dorm use.
Key Features:
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Dual-layer design for cooking and steaming simultaneously
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Fast heating with adjustable temperature control
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Stainless steel interior for safe and durable use
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Cool-touch handle and transparent lid for convenience
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Compact size — ideal for small kitchens and travel
Specifications:
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Capacity: 1.5L–2L (varies by model)
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Power: 600W–1000W
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Material: Stainless Steel + Food-grade Plastic
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Voltage: 220V
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Functions: Boiling, steaming, stewing, and frying
• Non-stick pot bottom :The pot bottom is made of non-stick material, making it easy to clean and preventing food from sticking.
• Single/double layer design :The single/double layer design allows for flexibility in cooking, allowing you to cook more food at once or cook in batches.
• 220V voltage :With a voltage of 220V, this multi-cooker is compatible with most electrical outlets, making it convenient to use.
• CE / EU certification :This multi-cooker has been certified by CE / EU, ensuring that it meets safety and quality standards.
